Business Lunches

Prices are per person and are plus GST. 
Excludes tea and coffee
We cater to all dietary requirements

Express Plated Lunch
$28.00

(maximum 30 guests)

To Start

Leek and potato soup
Croque monsieur

Main Course
(Choose one main course)

FISH & CHIPS
Tempura battered Blue Warehou & jenga chips

OR
 
BANGERS & MASH

Braised award winning pork sausages with Colcannon mash, crispy leeks

 OR

CHICKEN & MUSHROOM PIE
Puff pastry lid, peas and carrots 

To finish

“Aztec Torte”
Layered chocolate and banana mousse hazelnut praline base

Boxed Lunch
$24.00

All lunches come packed in boxes with serviettes & disposable cutlery

Teriyaki chicken sushi pack with soy sauce & pickled ginger (vegetarian available)
Aged Pakari cheddar, walnut bread, sage & onion marmalade
Rare roasted beef and horseradish club sandwich
Piece of seasonal fruit
Pump water 400ml

Alternate sandwich flavours available on request, additional charges may incur

SET MENUS

Lunch Menu 1
$20.00

Two bite size beef burgers, shoestring potato chips
Char grilled lemon & lime marinated chicken skewer (g)
Prawn twisters, sweet chilli dip
Traditional hand cut coleslaw (v,g)
Walnut, pecan and chocolate brownies (v)

 

Lunch Menu 2
$20.00 pp

Hawke’s Bay minted lamb kofta, cucumber tzatziki
Nasi goreng spicy stir fried red rice, chicken and shrimps (g)
Brie & red onion marmalade mini Hovis roll (v)
Roma tomato, feta, cucumber and black olive salad (v,g)
Fresh seasonal fruit platter (v,g)

Lunch Menu 3
$20.00 pp

Butter chicken with basmati rice
Onion bhajis, raita dip (v)
Cumin roasted chick pea & spinach salad (v,g)
Cream cheese & sun dried tomato roti
Grilled mango, pineapple & kiwi fruit, passion fruit syrup (v,g)

Lunch Menu 4 
 $20.00

Individual salmon and prawn pie pot
Kumara & roasted root vegetable frittata (v)
Plum tomato, spring onion and rocket salad (v)
Artisan award cheeses with condiments and crackers (v)

Lunch Menu 5
$20.00

Golden vegetable and sweet corn chowder (v)
Braised beef & ale with parmesan potato crust
Goat’s cheese, rocket and red onion marmalade wrap (v)
Butternut, sage and mascarpone arancini (v)
Seasonal fresh fruit bowl (v,g)