Dinner Set Menus

Prices are per person and are plus GST  
Minimum of 20 people  
We cater to all dietary requirements

Set Menus 

“We use the finest products from renewable and sustainable markets from both local and international sources, using the best of seasonal produce we aim to give you, our guest, a great sense of elegance and relaxation with fine food and wines.
Our approach to food is one of simplicity, integrity and keeping the flavours true.”
Michael Kirk, Executive Chef

Set Menu
From $65.00

 Each set menu is individually created by the Executive Chef and consists of three courses
(entrée, main, dessert), includes rustic bread rolls with butter for each table
and a tea & coffee station.

Sample Menu 1

Wild mushroom and white truffle oil cappuccino
Croque-monsieur

Pan roasted fillet of line caught snapper
Waikanae crab, crushed new potato, basil foam

“Rhubarb & Custard”
A modern twist on an old favourite

Sample Menu 2

Tian of hand dived scallops and Waikanae crab
Lemongrass and ginger sauce

Meli-melo of Canterbury lamb on minted pea puree
Shoestring vegetables, confit potato cake, Pinot Noir reduction

Rose petal & pistachio panna cotta
Feijoa, mango & kiwi fruit salad